Under the old arch

A volta is an arch — the curved stone vault you walk under in every old Istrian town. Ours stands where the fishing boats tie up.

This is a konoba in the true sense: family-run, unhurried, a few steps from the old town walls, with a menu that follows the sea and the seasons. Guests have been walking under our arch for more than a generation.

Sit down at the water's edge, order a carafe of house malvazija, and let the evening do its work.

From the kitchen

What we cook

Mussels & buzara

The house classic — mussels simmered in white wine, garlic and parsley. Regulars cross borders for a pot of these; find out why.

From the grill

Whole sea bream and sea bass, calamari, scampi — over open flame, with chard and potatoes the way every Istrian grandmother serves them.

Seafood platters

For two, or for the whole table: lobster, scallops, mussels and the catch of the day on one long silver tray.

Pasta & risotto

Seafood spaghetti, scampi pasta, shrimp risotto — homemade, generous, made for sharing (though nobody ever does).

From the land

Ribs from the grill with roast potatoes, pljeskavica, Istrian prosciutto with pecorino, and pizza for the youngest sailors.

To finish

Something sweet, something strong, and one more look at the sea.

Umag, Istria

Umag is Istria's western gate — a small Venetian town wrapped around a harbour, where fishing boats still outnumber yachts and the old town smells of salt and grilled fish. Its lighthouse at Savudrija, just up the coast, is the oldest working one on the Adriatic.

Volta sits right on that waterfront walk, between the town walls and the sea. Come for the tennis in July, the truffles in October, or no reason at all — and when your walk around the old town brings you back to the harbour, dinner is waiting.

Word travels

★★★★★ loved by locals & guests